Friday, January 28, 2011

Gluten free waffles. YES!

This recipe from Ehow is really good. I make these at least once a week. I usually add a little bit of water because they come out really thick if I don't and I like my waffles a bit on the crispy side. I have also made and refrigerated them before then reheated them in the toaster. Works really well! :)

The recipe;

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